\v=40
\v~=\w and|strong="H8081"\w* \w with|strong="H8081"\w* the \w one|strong="H0259"\w* \w lamb|strong="H3532"\w* \w a|strong="H0259"\w* \w tenth|strong="H6241"\w* part \w of|strong="H0259"\w* \w an|strong="H0259"\w* ephah\f + \fr 29:40  \ft 1 ephah is about 22 liters or about 2/3 of a bushel\f* \w of|strong="H0259"\w* \w fine|strong="H5560"\w* \w flour|strong="H5560"\w* \w mixed|strong="H1101"\w* \w with|strong="H8081"\w* the \w fourth|strong="H7253"\w* part \w of|strong="H0259"\w* \w a|strong="H0259"\w* \w hin|strong="H1969"\w*\f + \fr 29:40  \ft A hin is about 6.5 liters or 1.7 gallons, so a fourth of a hin is about 1.6 liters.\f* \w of|strong="H0259"\w* \w beaten|strong="H3795"\w* \w oil|strong="H8081"\w*, \w and|strong="H8081"\w* the \w fourth|strong="H7253"\w* part \w of|strong="H0259"\w* \w a|strong="H0259"\w* \w hin|strong="H1969"\w* \w of|strong="H0259"\w* \w wine|strong="H3196"\w* \w for|strong="H0259"\w* \w a|strong="H0259"\w* drink \w offering|strong="H0259"\w*. 
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