Demonstration version—prototype quality only—still in development

UBS Dictionary of the Hebrew New Testament

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חֶמְאָה

MainId: 002328000000000

Version: 5

HasAramaic: False

InLXX: False

AlphaPos: ח

StrongCodes: ['H2529', 'H4260']

Authors: Reinier de Blois

AlternateLemmas: ['מַחְמָאֹת', 'מַחֲמָאֹת']

Notes: [{'Caller': 1, 'LanguageCode': 'en', 'LastEdited': '', 'LastEditedBy': '', 'References': ['01802900600010'], 'Content': '{A:MT} {L:חֵמָה}'}, {'Caller': 2, 'LanguageCode': 'en', 'LastEdited': '', 'LastEditedBy': '', 'References': ['01905502200004'], 'Content': '{A:MT} {L:מַחֲמָאֹות} | {A:RSV} {A:NIV} {A:NJB} {A:NJPS} {A:NRSV} {A:REB} {A:GNT} {A:CEV} מֵחֶמְאָה "than curds, butter"'}]

BaseForms:

BaseFormID: 002328001000000
PartsOfSpeech: nsf
LEXMeanings:
1. LEXID: 002328001001000
  LEXIsBiblicalTerm: Y
  LEXIndent: 0
  LEXDomains: {'DomainCode': '001004003003', 'DomainSource': None, 'DomainSourceCode': None, 'Domain': 'Dairy'}
  LEXSenses:
  1. LanguageCode: en
    LastEdited: 2013-02-13 17:09:34
    DefinitionShort: = coagulated substance; ◄ formed by action of acids on milk; ► made into {L:cheese} or eaten as food; ≈ regarded as choice food and therefore often associated with prosperity; because of the smoothness of this substance it is sometimes associated with flattery and untrustworthiness as well
    Glosses: curds
  LEXReferences: GEN 18:8, DEU 32:14, JDG 5:25, 2SA 17:29, JOB 20:17, JOB 29:6, PSA 55:22, PRO 30:33, ISA 7:15, ISA 7:22, ISA 7:22
  LEXCoreDomains: {'DomainCode': '069', 'DomainSource': None, 'DomainSourceCode': None, 'Domain': 'Food'}