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MainId: 002328000000000
Version: 5
HasAramaic: False
InLXX: False
AlphaPos: ח
StrongCodes: ['H2529', 'H4260']
Authors: Reinier de Blois
AlternateLemmas: ['מַחְמָאֹת', 'מַחֲמָאֹת']
Notes: [{'Caller': 1, 'LanguageCode': 'en', 'LastEdited': '', 'LastEditedBy': '', 'References': ['01802900600010'], 'Content': '{A:MT} {L:חֵמָה
BaseForms:
BaseFormID: 002328001000000
PartsOfSpeech: nsf
LEXMeanings:
LEXID: 002328001001000
LEXIsBiblicalTerm: Y
LEXIndent: 0
LEXDomains: {'DomainCode': '001004003003', 'DomainSource': None, 'DomainSourceCode': None, 'Domain': 'Dairy'}
LEXSenses:
LanguageCode: en
LastEdited: 2013-02-13 17:09:34
DefinitionShort: = coagulated substance; ◄ formed by action of acids on milk; ► made into {L:cheese
Glosses: curds
LEXReferences: GEN 18:8, DEU 32:14, JDG 5:25, 2SA 17:29, JOB 20:17, JOB 29:6, PSA 55:22, PRO 30:33, ISA 7:15, ISA 7:22, ISA 7:22
LEXCoreDomains: {'DomainCode': '069', 'DomainSource': None, 'DomainSourceCode': None, 'Domain': 'Food'}