OET OET-RV OET-LV GHT ULT UST BSB MSB BLB AICNT OEB WEBBE WMBB NET LSV FBV TCNT T4T LEB BBE Moff JPS Wymth ASV DRA YLT Drby RV SLT Wbstr KJB-1769 KJB-1611 Bshps Gnva Cvdl TNT Wycl SR-GNT UHB BrLXX BrTr Related Parallel Simple Interlinear Topics Reference Dictionary Search
Authors: Reinier de Blois
Part of speech: nsm
Semantic domains: Spices (001006013)
Core domains: Food (069)
Definition: = a substance added to dough to make it ferment and rise; not to be used during Passover and in grain offerings
Jump to OET EXO 12:15 section.
Jump to OET EXO 12:19 section.
EXO: OET EXO 12:15 · OET EXO 12:19 · OET EXO 13:7
LEV: OET LEV 2:11
DEU: OET DEU 16:4