UBS Dictionary of the Hebrew New Testament

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שְׂאֹר

MainId: 006961000000000

Version: 5

HasAramaic: False

InLXX: False

AlphaPos: ש

StrongCodes: H7603

Authors: Reinier de Blois

BaseForms:

1. BaseFormID: 006961001000000

   PartsOfSpeech: nsm

   LEXMeanings:

   1. LEXID: 006961001001000

      LEXIsBiblicalTerm: M

      LEXIndent: 0

      LEXDomains: {'DomainCode': '001006013', 'DomainSource': None, 'DomainSourceCode': None, 'Domain': 'Spices'}

      LEXSenses:

      1. LanguageCode: en

         LastEdited: 2017-05-09 22:56:58

         DefinitionShort: = a substance added to dough to make it ferment and rise; not to be used during Passover and in grain offerings

         Glosses: ['leaven', 'yeast']

      LEXReferences: EXO 12:15, EXO 12:19, EXO 13:7, LEV 2:11, DEU 16:4

      LEXCoreDomains: {'DomainCode': '069', 'DomainSource': None, 'DomainSourceCode': None, 'Domain': 'Food'}