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OSHB Exo 29:2 סֹלֶת (şolet) Strongs=5560 Lemma=‘סֹלֶת’
contextual word gloss=‘fine_flour_of’ word gloss=‘fine_~_flour_of’
Morphology=Ncfsc PoS=common_noun Gender=feminine Number=singular State=construct
Year=-1491 TimeSeries=Tabernacle_Built
Note: These word pages enable you to click through to the Open Scriptures Hebrew Bible (OSHB) that the Open English Translation Old Testament is translated from. The OSHB is based on the Westminster Leningrad Codex (WLC). (We are still searching for a digitized facsimile of the Leningradensis manuscript that we can easily link to. See this list and this archive for now.) This is all part of the commitment of the Open English Translation team to be transparent about all levels of the Bible translation process right back to the original manuscripts.
The word form ‘סֹלֶת’ (Morphology=Ncfsc PoS=common_noun Gender=feminine Number=singular State=construct) is always and only glossed as ‘fine_flour_of’.
LEV 2:4 contextual word gloss=‘fine_flour_of’ word gloss=‘fine_flour_of’ OSHB LEV 2:4 word 7
OET-LV: 4 and_because/when you_will_present a_present_of a_grain_offering a_baked_item_of an_oven fine_flour_of cakes unleavened_bread(s) mixed with_oil and_wafers_of unleavened_bread(s) smeared with_oil. (LEV_2:4)
OET-RV: 4 “When someone presents something baked as their grain offering, it must be baked without leaven: either wheat flour mixed with olive oil and baked into flat buns, or else wheat flour biscuits with olive oil spread on top. (LEV 2:4)
NUM 6:15 contextual word gloss=‘fine_flour_of’ word gloss=‘fine_flour_of’ OSHB NUM 6:15 word 3
OET-LV: 15 And_a_basket_of unleavened_bread(s) fine_flour_of cakes mixed with_oil and_wafers_of unleavened_bread(s) smeared with_oil and_their_grain_of_offering and_their_drink_of_offerings. (NUM_6:15)
OET-RV: 15 along with a basket of flat breads, flour mixed with oil, and wafers spread with olive oil, and their grain and drink offerings. (NUM 6:15)
The various word forms of the root word (lemma) ‘Lemma=‘סֹלֶת’’ have 2 different glosses: ‘fine_flour’, ‘fine_flour_of’.