OET OET-RV OET-LV GHT ULT UST BSB MSB BLB AICNT OEB WEBBE WMBB NET LSV FBV TCNT T4T LEB BBE Moff JPS Wymth ASV DRA YLT Drby RV SLT Wbstr KJB-1769 KJB-1611 Bshps Gnva Cvdl TNT Wycl SR-GNT UHB BrLXX BrTr Related Parallel Simple Interlinear Topics Reference Dictionary Search
Notes: The meanings of ᾠόν ‘egg’ (5.18: ᾠόν) and γάλα ‘milk’ (5.19: γάλα) could be classified under Body Products in Domain 8, but in the NT contexts the focus is upon these products as food and not upon the physiological processes involved in producing such products.
Part of speech: noun, n.
Inflections: γάλα; γάλακτος
Semantic entry: 5.19
Semantic domains: Foods and Condiments
Subdomains: Food
Definition: white fluid secreted by women and female mammals for nourishment of their young; also used as food for humans
Notes: The term γάλα may refer to any type of milk, whether produced by humans or by certain domesticated animals, for example, cow, sheep, goat, camel.|In a number of languages two distinct terms are used for milk, one identifying the human milk and another term specifying milk from animals. In the context of OET CO1 3:2 it is probably the latter reference which is important, though the passage is highly figurative and the emphasis is upon food for babies.{N:001}
Jump to OET CO1 3:2 section.
Jump to OET CO1 9:7 section.
CO1: OET CO1 3:2 · OET CO1 9:7
HEB: OET HEB 5:12–13
PE1: OET PE1 2:2