Open Bible Data Home  About  News  OET Key

OETOET-RVOET-LVULTUSTBSBMSBBLBAICNTOEBWEBBEWMBBNETLSVFBVTCNTT4TLEBBBEMoffJPSWymthASVDRAYLTDrbyRVSLTWbstrKJB-1769KJB-1611BshpsGnvaCvdlTNTWyclSR-GNTUHBBrLXXBrTrRelatedTopicsParallelInterlinearReferenceDictionarySearch

Open English Translation (OET)

Hebrew wordlink #30927

מַצֹּתExo 12

Note: These word pages enable you to click through to the Open Scriptures Hebrew Bible (OSHB) that the Open English Translation Old Testament is translated from. The OSHB is based on the Westminster Leningrad Codex (WLC). (We are still searching for a digitized facsimile of the Leningradensis manuscript that we can easily link to. See this list and this archive for now.) This is all part of the commitment of the Open English Translation team to be transparent about all levels of the Bible translation process right back to the original manuscripts.

Other uses (3) of identical word form מַצֹּת (Morphology=Ncfpa PoS=common_noun Gender=feminine Number=plural State=absolute) in the Hebrew originals

The word form ‘מַצֹּת’ (Morphology=Ncfpa PoS=common_noun Gender=feminine Number=plural State=absolute) is always and only glossed as ‘unleavened_bread(s)’.

EXO 13:6 contextual word gloss=‘unleavened_bread(s)’ word gloss=‘unleavened_bread’ OSHB EXO 13:6 word 4

OET-LV: 6Seven_of days you_will_eat unleavened_bread(s) and_will_on_the_day the_seventh a_festival to/for_YHWH.   (EXO_13:6)

OET-RV: 6You must eat only flat bread for seven days, and then on the seventh day, it will be a festival to honour Yahweh. (EXO 13:6)

EXO 29:2 contextual word gloss=‘unleavened_bread(s)’ word gloss=‘unleavened’ OSHB EXO 29:2 word 4

OET-LV: 2And_bread_of unleavened_bread(s) and_cakes_of unleavened_bread(s) mixed with_oil and_wafers_of unleavened_bread(s) smeared with_oil fine_flour_of wheat(s) you_will_make DOM_them.   (EXO_29:2)

OET-RV: 2Also, using finely-ground wheat flour, bake flat bread, flat cakes with olive oil in them, and flat wafers sprinkled with olive oil. (EXO 29:2)

LEV 2:4 contextual word gloss=‘unleavened_bread(s)’ word gloss=‘unleavened’ OSHB LEV 2:4 word 9

OET-LV: 4and_because/when you_will_present a_present_of a_grain_offering a_baked_item_of an_oven fine_flour_of cakes unleavened_bread(s) mixed with_oil and_wafers_of unleavened_bread(s) smeared with_oil.   (LEV_2:4)

OET-RV: 4“When someone presents something baked as their grain offering, it must be baked without leaven: either wheat flour mixed with olive oil and baked into flat buns, or else wheat flour biscuits with olive oil spread on top. (LEV 2:4)