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DISH
A vessel, usually made of baked clay or metal, used in everyday life and in religious ceremony. Dishes were used to serve or preserve food (Jgs 5:25; Mt 26:23; Mk 14:20). They had to be wiped and left to dry (2 Kgs 21:13), but later the Pharisees added a ritual cleansing as well (Mt 23:25-26; Lk 11:39). Dishes were used in connection with the meal offering (Nm 7:13) and with the table of showbread for worship in the OT tabernacle and temple (Ex 25:29; 37:16; Nm 4:7).