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FRANKINCENSE
Fragrant gum resin that can be ground into powder and burned to produce a balsamlike odor. It was often associated with myrrh (Sg 3:6; 4:6; Mt 2:11). Frankincense is obtained from balsam trees of the genus Boswellia, specifically the species B. carterii, B. papyrifera, and B. thurifera. These trees, which are related to turpentine trees, have star-shaped flowers that are pure white or green, tipped with rose. To obtain the resin, a deep incision is cut into the trunk, yielding an amber-colored gum. Since these trees were native only to Saba (Sheba) in southern Arabia (Is 60:6; Jer 6:20) and Somaliland, the resin was a costly item transported into Palestine by caravan. The so-called frankincense tree growing in Palestine (Ecclus 50:8) was probably Commiphora opobalsamum whose resin was used to produce perfume.
Frankincense was used alone or with other materials for incense. It was one of the ingredients of the holy incense used for worship in the tabernacle (Ex 30:34). It was placed on the bread of the Presence (Lv 24:7) and mixed with oil on the cereal offerings (Lv 2:1-2, 14-16; 6:15), but it was excluded from the sin offering (5:11). A supply of frankincense was maintained in the Jerusalem temple (Neh 13:5, 9). It was later used in cosmetics and perfume (Sg 3:6). Both the costly value and its use for worship made the presentation of frankincense to the infant Jesus an appropriate gift (Mt 2:11). See Plants.