Open Bible Data Home About News OET Key
OET OET-RV OET-LV ULT UST BSB BLB AICNT OEB WEBBE WMBB NET LSV FBV TCNT T4T LEB BBE Moff JPS Wymth ASV DRA YLT Drby RV Wbstr KJB-1769 KJB-1611 Bshps Gnva Cvdl TNT Wyc SR-GNT UHB Related Topics Parallel Interlinear Reference Dictionary Search
A B C D E F G H I J K L M N O P Q R S T U V W XY Z
BAKER
One who prepares food. In biblical times, the baker operated in the home (Gn 19:3), in the public bakery (Jer 37:21), and in the palaces of kings and nobles (Gn 40:1-22; 41:10, 13; 1 Sm 8:13), preparing bread and cakes from the basic staples of oil and flour. The Israelites fleeing from Egypt baked unleavened bread for their journey (Ex 12:39). The bread and cakes were baked in some kind of pan or oven (Lv 2:4; 26:26). As Israelite society developed, specialized bakers operated and formed guilds. Some have argued that Hosea was a baker because of his knowledge of baking techniques (Hos 7:4-8).
See also Food and Food Preparation.