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VerseList GENEXOLEVNUMDEUJOBJOSJDGRUTH1 SAM2 SAMPSAAMOSHOS1 KI2 KI1 CHR2 CHRPROVECCSNGJOELMICISAZEPHABJERLAMYNA (JNA)NAHOBADANEZEEZRAESTNEHHAGZECMALLAOGESLESESGDNG2 PSTOBJDTESAWISSIRBARLJEPAZSUSBELMAN1 MAC2 MAC3 MAC4 MACYHN (JHN)MARKMATLUKEACTsYAC (JAM)GAL1 TH2 TH1 COR2 CORROMCOLPHMEPHPHP1 TIMTIT1 PET2 PET2 TIMHEBYUD (JUD)1 YHN (1 JHN)2 YHN (2 JHN)3 YHN (3 JHN)REV

Exo IntroC1C2C3C4C5C6C7C8C9C10C11C12C13C14C15C16C17C18C19C20C21C22C23C24C25C26C27C28C30C31C32C33C34C35C36C37C38C39C40

Exo 29 V1V3V5V7V9V11V13V15V17V19V21V23V25V27V29V31V33V35V37V39V41V43V45

Verse List for EXO 29:2

Note: This view shows ‘verses’ which are not necessarily natural language units and hence sometimes only part of a sentence will be visible—click on any Bible version abbreviation down the left-hand side to see the verse in more of its context. Normally the OET discourages the reading of individual ‘verses’, but this view is only designed as a tool for doing comparisons of different translations—the older translations are further down the page (so you can read up from the bottom to trace the English translation history). The OET segments on this page are still early looks into the drafted texts of the Open English Translation of the Bible—please double-check these texts in advance before using in public.

BI Exo 29:2 ©

Text critical issues=none Clarity of original=clear Importance to us=normal Speaker(s)=Narrator (All still tentative.)

OET (OET-RV) Also, using finely-ground wheat flour, bake flat bread, flat cakes with olive oil in them, and flat wafers sprinkled with olive oil.OET logo mark

OET-LVAnd_bread_of unleavened_bread(s) and_cakes_of unleavened_bread(s) mixed with_oil and_wafers_of unleavened_bread(s) smeared with_oil fine_flour_of wheat(s) you_will_make DOM_them.OET logo mark

ULTand unleavened bread and unleavened cakes mixed with oil and unleavened wafers rubbed with oil. Make them with fine flour of wheat.

USTAlso, using finely ground wheat flour, bake these all without yeast: plain bread, soft bread with olive oil in it, and thin wafers with oil on the outside.

BSB & MSBalong with unleavened bread, unleavened cakes mixed with oil, and unleavened wafers anointed with oil. Make them out of fine wheat flour,

OEBNo OEB EXO book available

WEBBE & WMBBunleavened bread, unleavened cakes mixed with oil, and unleavened wafers anointed with oil. You shall make them of fine wheat flour.

NETand bread made without yeast, and perforated cakes without yeast mixed with oil, and wafers without yeast spread with oil – you are to make them using fine wheat flour.

LSVand unleavened bread, and unleavened cakes anointed with oil; you make them of fine wheat flour,

FBVThen using the best wheat flour, make the following without yeast: bread, cakes mixed with olive oil, and wafers sprinkled with olive oil.

T4TBake three kinds of bread using finely-ground wheat flour, but without yeast: Bake some loaves that do not have any olive oil in them, bake some loaves that have olive oil in the dough, and bake some thin wafers that will be smeared with olive oil after they are baked.

LEBand unleavened bread and unleavened, ring-shaped bread cakes mixed with oil, and wafers of unleavened breads smeared with oil. You will make them with finely milled wheat flour,

BBEAnd unleavened bread, and unleavened cakes mixed with oil, and thin unleavened cakes on which oil has been put, made of the best bread-meal;

MoffNo Moff EXO book available

JPSand unleavened bread, and cakes unleavened mingled with oil, and wafers unleavened spread with oil; of fine wheaten flour shalt thou make them.

ASVand unleavened bread, and cakes unleavened mingled with oil, and wafers unleavened anointed with oil: of fine wheaten flour shalt thou make them.

DRAAnd unleavened bread, and a cake without leaven, tempered with oil, wafers also unleavened anointed with oil: thou shalt make them all of wheaten flour.

YLTand bread unleavened, and cakes unleavened anointed with oil, of fine wheaten flour thou dost make them,

Drbyand unleavened bread, and unleavened cakes mingled with oil, and unleavened wafers anointed with oil — of wheaten flour shalt thou make them.

RVand unleavened bread, and cakes unleavened mingled with oil, and wafers unleavened anointed with oil: of fine wheaten flour shalt thou make them.
   (and unleavened bread, and cakes unleavened mingled with oil, and wafers unleavened anointed with oil: of fine wheatn flour shalt/shall thou/you make them.)

SLTAnd unleavened bread, and unleavened cakes, poured over with oil, and thin unleavened cakes, anointed with oil: of fine flour of wheat thou shalt make them.

WbstrAnd unleavened bread, and cakes unleavened tempered with oil, and wafers unleavened anointed with oil; of wheat flour shalt thou make them.

KJB-1769And unleavened bread, and cakes unleavened tempered with oil, and wafers unleavened anointed with oil: of wheaten flour shalt thou make them.
   (And unleavened bread, and cakes unleavened tempered with oil, and wafers unleavened anointed with oil: of wheatn flour shalt/shall thou/you make them.)

KJB-1611And vnleauened bread, and cakes unleauened, tempered with oyle, and wafers vnleauened, annointed with oile: of wheaten flowre shalt thou make them.
   (And unleavened bread, and cakes unleauened, tempered with oil, and wafers unleavened, anointed with oil: of wheatn flour shalt/shall thou/you make them.)

BshpsAnd vnleauened bread, and cakes vnleauened tempered with oyle, and wafers vnleauened annoynted with oyle: of wheaten floure shalt thou make the.
   (Modernised spelling is same as from KJB-1769 above, apart from marking of added words (and possibly capitalisation and punctuation))

GnvaAnd vnleauened bread and cakes vnleauened tempered with oyle, and wafers vnleauened anoynted with oyle: (of fine wheate flowre shalt thou make them)
   (And unleavened bread and cakes unleavened tempered with oil, and wafers unleavened anointed with oil: (of fine wheat flour shalt/shall thou/you make them))

Cvdlvnleuended bred, & vnleuended cakes myxte wt oyle, and wafers of swete bred tempered wt oyle: Of wheate floure shalt thou make them all,
   (unleavened bread, and unleavened cakes myxte with oil, and wafers of sweet bread tempered with oil: Of wheat flour shalt/shall thou/you make them all,)

Wycland therf looues, and a cake with out sour dow, whiche be spreynt to gidere with oile, and therf paast sodun in watir, `bawmed, ether fried, with oile; thou schalt make alle thingis of whete flour,
   (and unleavened loaves, and a cake with out sour dough, which be sprayed together with oil, and unleavened paast sodun in water, bawmed, either fried, with oil; thou/you shalt/shall make all things of wheat flour,)

Luthungesäuert Brot und ungesäuerte Kuchen, mit Öl gemenget, und ungesäuerte Fladen, mit Öl gesalbet. Von Weizenmehl sollst du solches alles machen;
   (unleavened bread and unleavened cake, with oil mixed, and unleavened flatbread, with oil anointed. From wheatmehl should you(sg) such all/everything make;)

ClVgpanesque azymos, et crustulam absque fermento, quæ conspersa sit oleo, lagana quoque azyma oleo lita: de simila triticea cuncta facies.[fn]
   (bread/foodque azymos, and crustulam without ferment, which powdered be with_oil, wafers too unleavened_bread with_oil lit: from/about flour triticea everything faces.)

UHBוְ⁠לֶ֣חֶם מַצּ֗וֹת וְ⁠חַלֹּ֤ת מַצֹּת֙ בְּלוּלֹ֣ת בַּ⁠שֶּׁ֔מֶן וּ⁠רְקִיקֵ֥י מַצּ֖וֹת מְשֻׁחִ֣ים בַּ⁠שָּׁ֑מֶן סֹ֥לֶת חִטִּ֖ים תַּעֲשֶׂ֥ה אֹתָֽ⁠ם׃

BrLXXκαὶ ἄρτους ἀζύμους πεφυραμένους ἑν ἐλαίῳ, καὶ λάγανα ἄζυμα κεχρισμένα ἐν ἐλαίῳ· σεμίδαλιν ἐκ πυρῶν ποιήσεις αὐτά.

BrTrand unleavened loaves kneaded with oil, and unleavened cakes anointed with oil: thou shalt make them of fine flour of wheat.

BI Exo 29:2 ©