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VerseList GENEXOLEVNUMDEUJOBJOSJDGRUTH1 SAM2 SAMPSAAMOSHOS1 KI2 KI1 CHR2 CHRPROVECCSNGJOELMICISAZEPHABJERLAMYNA (JNA)NAHOBADANEZEEZRAESTNEHHAGZECMALLAOGESLESESGDNG2 PSTOBJDTESAWISSIRBARLJEPAZSUSBELMAN1 MAC2 MAC3 MAC4 MACYHN (JHN)MARKMATLUKEACTsYAC (JAM)GAL1 TH2 TH1 COR2 CORROMCOLPHMEPHPHP1 TIMTIT1 PET2 PET2 TIMHEBYUD (JUD)1 YHN (1 JHN)2 YHN (2 JHN)3 YHN (3 JHN)REV

Luke IntroC1C2C3C4C5C6C7C8C9C10C11C12C13C15C16C17C18C19C20C21C22C23C24

Luke 14 V1V2V3V4V5V6V7V8V9V10V11V12V13V14V15V16V17V18V19V20V21V22V23V24V25V26V27V28V29V30V31V32V33V35

Verse List for LUKE 14:34

Note: This view shows ‘verses’ which are not necessarily natural language units and hence sometimes only part of a sentence will be visible—click on any Bible version abbreviation down the left-hand side to see the verse in more of its context. Normally the OET discourages the reading of individual ‘verses’, but this view is only designed as a tool for doing comparisons of different translations—the older translations are further down the page (so you can read up from the bottom to trace the English translation history). The OET segments on this page are still early looks into the drafted texts of the Open English Translation of the Bible—please double-check these texts in advance before using in public.

BI Luke 14:34 ©

Text critical issues=small word differences Clarity of original=clear Importance to us=normal Speaker(s)=Yeshua (All still tentative.)

OET (OET-RV) Salt is good, but if it became tasteless, what could you use to make it salty again?OET logo mark

OET-LVTherefore the salt is good, but if the salt may_be_made_tasteless, with what it_will_be_being_seasoned?OET logo mark

ULTSalt then, is good, but if the salt indeed is made tasteless, with what will it be seasoned?

USTJesus also said,You are like salt, which is very useful. But if salt were to lose its saltiness, no one could ever make it taste salty again.

BSBSalt [is] good, but if the salt loses its savor, with what will it be seasoned?

MSBSalt [is] good, but if the salt loses its savor, with what will it be seasoned?

BLBTherefore salt is good, but if even the salt becomes tasteless, with what will it be seasoned?

AICNT“[Therefore][fn] Salt is good; but if [even][fn] the salt becomes tasteless,[fn] with what will it be seasoned?

OEBYes, salt is good; but, if the salt itself should lose its strength, what will be used to season it?

WEBBE & WMBB“Salt is good, but if the salt becomes flat and tasteless, with what do you season it?

NET“Salt is good, but if salt loses its flavor, how can its flavor be restored?

LSVThe salt [is] good, but if the salt becomes tasteless, with what will it be seasoned?

FBVSalt is good, but if it loses its taste, how can you make it salty again?

TCNT“Salt is good, but if salt loses its flavor, with what shall it be seasoned?

T4TJesus also said, “You are like [MET] salt, which is useful to put on food. But salt certainly cannot be made {you certainly cannot make salt} to taste salty again if it stops tasting salty!/can salt be made {can you make salt} to taste salty again if it quits tasting salty?► [RHQ]

LEB“Now salt is good, but if salt becomes tasteless, with what will it be made salty?

BBEFor salt is good, but if the taste goes from it, of what use is it?

MoffSalt is excellent indeed: but if salt becomes insipid, what will restore its flavour?

Wymth"Salt is good: but if even the salt has become tasteless, what will you use to season it?

ASVSalt therefore is good: but if even the salt have lost its savor, wherewith shall it be seasoned?

DRASalt is good. But if the salt shall lose its savour, wherewith shall it be seasoned?

YLT'The salt [is] good, but if the salt doth become tasteless, with what shall it be seasoned?

DrbySalt [then] [is] good, but if the salt also has become savourless, wherewith shall it be seasoned?

RVSalt therefore is good: but if even the salt have lost its savour, wherewith shall it be seasoned?

SLTSalt good: but if salt be rendered insipid, with what shall it be fitted?

WbstrSalt is good: but if the salt hath lost its savor, with what shall it be seasoned?

KJB-1769¶ Salt is good: but if the salt have lost his savour, wherewith shall it be seasoned?

KJB-1611¶ Salt is good: but if the salt haue lost his sauour, wherewith shall it be seasoned?
   (Modernised spelling is same as from KJB-1769 above)

BshpsSalt is good, but if ye salt haue lost the saltnes, what shalbe seasoned therwith?
   (Salt is good, but if ye/you_all salt have lost the saltiness, what shall be seasoned therewith?)

GnvaSalt is good: but if salt haue lost his sauour, wherewith shall it be salted?
   (Salt is good: but if salt have lost his savour, wherewith shall it be salted?)

CvdlSalt is a good thinge: but yf the salt be vnsauery, what shal they season withall.
   (Salt is a good thing: but if the salt be unsavoury, what shall they season also/fully.)

TNTSalt is good but yf salt have loste hyr saltnes what shall be seasoned ther with?
   (Salt is good but if salt have lost her saltiness what shall be seasoned there with?)

WyclSalt is good; but if salt vanysche, in what thing schal it be sauerid?
   (Salt is good; but if salt vanishes, in what thing shall it be saverid?)

LuthDas Salz ist ein gut Ding; wo aber das Salz dumm wird, womit wird man würzen?
   (The salt is a good thing; where but the salt dumb/stupid becomes, with_what becomes man season/flavour(v)?)

ClVgBonum est sal: si autem sal evanuerit, in quo condietur?[fn]
   (Good it_is salt: when/but_if however salt will_disappear, in/into/on where condietur?)

SR-GNTΚαλὸν οὖν τὸ ἅλας, ἐὰν δὲ τὸ ἅλας μωρανθῇ, ἐν τίνι ἀρτυθήσεται;

UGNTκαλὸν οὖν τὸ ἅλας, ἐὰν δὲ καὶ τὸ ἅλας μωρανθῇ, ἐν τίνι ἀρτυθήσεται?

SBL-GNTΚαλὸν ⸀οὖν τὸ ἅλας· ἐὰν δὲ ⸀καὶ τὸ ἅλας μωρανθῇ, ἐν τίνι ἀρτυθήσεται;

RP-GNTΚαλὸν τὸ ἅλας· ἐὰν δὲ τὸ ἅλας μωρανθῇ, ἐν τίνι ἀρτυθήσεται;

TC-GNT[fn]Καλὸν τὸ ἅλας· ἐὰν [fn]δὲ τὸ ἅλας μωρανθῇ, ἐν τίνι ἀρτυθήσεται;

BI Luke 14:34 ©